
Welcome
Authentic Vietnamese Flavours
Experience simple yet sophisticated Vietnamese cuisine.
Experience simple yet sophisticated Vietnamese cuisine.
Fresh Salad Rolls / Chay hoặc Tôm và Thịt w/ Tofu or Shrimp and Pork as fillings
Fried Egg Rolls / Chay hoặc Tôm Thịt / w/ Shrimp and Pork as fillings
Steamed rice galette rolls w/ Shrimp and Pork as fillings
Vietnamese crepe flavored w/ turmeric, shrimp, pork, and mushroom as fillings
These items could be served with steamed rice, at your request.
Vermicelli w/ charbroiled pork
Vermicelli w/ charbroiled chicken
Vermicelli w/ charbroiled lemongrass beef
Vermicelli w/ deep fried Tofu
Steam rice w/ charbroiled pork shoulder steak
Black angus beef spare ribs marinated in soy sauce, coriander, paprika, served w/ jasmine rice and and fried eggs
w Half of a Cornish game hen, roasted in coconut juice
Our Pho is made from scratch the traditional way.
Beef noodle soup / Tái, Chín, Bò Viên w/ your choice of slices of cooked beef, rare beef, beef meat ball
Chicken noodle soup / Không da, thịt trắng hay đen w/ skinless white or dark meat
Tai, chin, Bo vien, Gan, Sach w/ cooked beef, rare beef, beef meatballs, beef tendon, bible tripe.
Vegetarian / (tofu and mushroom) Pho
Duck vermicelli noodle soup Served w/ a shredded cabbage duck meat, ginger dressing salad
Chicken vermicelli noodle soup (Chicken version of Bún Măng Vịt)
Mekong vermicelli noodle soup Flavorful and spicy, topped w/ shrimp and octopus, tofu and rare beef. Served with a dish of shredded cabbage, banana blossom salad.
Coffee Espresso with or w/o condensed milk. Hot or over ice.
Fresh squeezed Orange Juice
(homemade) Soda flavored with ginger
(homemade) Soda flavored with ginger
All substitutions subject to extra charges. All of our dishes are made with fresh ingredients.
Mon | 11:00 am – 08:00 pm | |
Tue | 11:00 am – 08:00 pm | |
Wed | Closed | |
Thu | 11:00 am – 08:00 pm | |
Fri | 11:00 am – 08:00 pm | |
Sat | 11:00 am – 08:00 pm | |
Sun | 11:00 am – 08:00 pm |
Saigon is a city that lives and breathes in the memory of every person who walked it’s colorful, bustling streets. Every dish from A bit of Saigon is a time capsule and a tour guide and a diplomat, introducing and reacquainting you with the rich history of Vietnam. Enjoy the fresh vegetables, the French culinary influences, and the complex spices that blend sweet and savory. Saigon may not be on the map, but a rose by any other name smells just as sweet, and we give this rose, and this Bit of Saigon, to you.
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